| Are you looking for some inside information on chef? | | | | Saucier — As might be expected, the saucier |
| Here's an up-to-date report from chef experts who | | | | is the sauce specialist. As a saucier, you create all the |
| should know. | | | | sauces and those dishes that are cooked in sauces. |
| There are a number of specializations you can go into | | | | Making from scratch stocks, soups, classic and |
| as a chef. There are no rules that say you have to | | | | contemporary sauces, accompaniments, and foods |
| be the executive or sous chef, chronically loaded | | | | paired with all these are all considered part of your |
| down with an incredible amount of responsibility. If | | | | job. Sauces are an essential component in much |
| you are one of those creative cooks who'd rather be | | | | cooking, so sauciers must be very well educated |
| a little lower down the ladder but deal with a lot less | | | | when it comes to the possible mixtures and |
| stress, you can still keep your finger in the pie (so to | | | | combinations of ingredients that compose a fine |
| speak) with one of the following culinary cooking | | | | sauce. |
| specialties: | | | | |